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Food Menu


Scotch Egg


Hard-boiled egg wrapped with breakfast sausage and served with honey mustard sauce.

Spinach Artichoke Dip


Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips.

Bangers & Mash


Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping.

Smoked Salmon


Served with capers, onions, our horseradish sauce and toast points.

Donegal Chips


Basket of warm house-made potato chips served with Irish onion dip.

Limerick Chicken Tenders


All white-meat chicken tenders hand-battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

Calamari O'Connor's


Tender steaks flash fried tossed with tomato, onion, jalapeno, and pepperoncini. Served with tomato caper and garlic aioli sauces.

Bavarian Pretzel Sticks


Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip.



Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg.

Fried Mozzarella


Classic lightly battered mozzarella fried golden brown. Served with house marinara sauce.

Craic Fries


Hand-cut golden French fries seasoned with our signature Craic seasoning (curry seasoning). Served with basil mayo for dipping.


Add 4oz. Salmon or 6oz Grilled Chicken $4.99 / 8oz Salmon $8.50

Chicken Tender Salad


Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheese, tomato, cucumber and crispy bacon. Topped with frizzled onion.

Traverse City Cherry Salad


Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.

Chopped Chicken Salad


Grilled chicken, mixed greens, tomato, cucumber, red onions, green olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

Burrata Caprese


Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in a light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.

Maurice Salad


Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

Side Caesar & Side Garden



Potato Leek Soup

Cup $5.99 / Bowl $6.99

French Onion Crock


Soup of The Day

Cup $5.99 / Bowl $6.99


Sandwiches are served  Fries. Substitute: Sweet Potato Fries, Chips, Onion Rings  $2

Celtic Reuben

Corned Beef $14.99 | Turkey $13.99

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut.

Ultimate Club


Fresh baked multi-grain bread triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, secret sauce, Swiss & American cheese.

Plowman Wrap


Tomato Lavash wrap stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, green olives, red onion, spring mix and feta cheese topped with our secret sauce.

Crispy Fish Sandwich


Panko encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce.

Grilled Chicken


All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce.

Traditional Irish

Corned Beef & Cabbage


Corned Beef served with boiled red potatoes, carrots and cabbage and a side of horseradish sauce.

Shepard's Pie


Ground sirloin and diced vegetables in a savory gravy, baked with a champ mashed crust.

Guinness Stew


Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery.

Pub Steak


Ten ounce prime Bistro Steak covered with our own onion gravy, served with champ mash, carrots and green peas.


Burgers are served with Fries / Substitute Sweet Potato Fries, Chips, Onion Rings $2

Pub Burger


Our pub burger is one half pound of Angus beef topped with shredded lettuce, tomato, onion and secret sauce.

Piedmontese Burger


This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

Waygu Bacon Cheese


Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup.

Fresh Catch

Harp Crisped Fish & Chips

2 Pc $15.99 | 3 Pc $17.99

This delicious combo of lightly beer battered cod and chips is served with coleslaw and our house-made tangy tartar sauce.

Salmon O'Connor


Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with carrots, green peas and red skin potatoes.


Champ Mashed Potato


Red Skin Potato


Carrots & Peas




Sweet Potato Fries


Kids Menu

Available for our friends 10 Years old and younger.

Mac & Cheese


Grilled Cheese


Chicken Tenders


Fish & Chips




Grilled Chicken Breast


Vanilabean Ice Cream


* Meals served with a choice of fries, fruit or peas & carrots. * Kids meals include a soft drink (Milk or Juice $1)