Hard-boiled egg wrapped with breakfast sausage and served with honey mustard sauce.

Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip.

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Basket of warm house-made potato chips served with Irish onion dip.

Tender steaks flash fried tossed with tomato, onion, jalapeno and pepperoncini. Served with tomato caper and garlic aioli sauces.

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg.

Hand-cut golden French fries seasoned with our signature Craic seasoning (curry seasoning). Served with basil mayo for dipping.

Crinkled sweet potato fries fried golden and crisp.

Thick cut candied applewood smoked bacon, romaine lettuce, tomato, and basil mayo on thick cut nine grain bread.

Choice of 6oz grilled all natural chicken breast or char-broiled Piedmontese burger patty served with choice of vegetables, side Caesar, Artisan or farmhouse salad.

Tomato Lavash wrap stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, green olives, red onion, spring mix and feta cheese topped with our secret sauce.

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut

Soup of The Day or Potato Leek with side Caesar, Artisan or Farmhouse Salad.

Three hand-cut chicken tenders dipped in our famous crispy batter and fried to perfection. Served with fries and a choice of dipping sauce.

Sliced turkey, bacon, lettuce, tomato, American cheese, and secret sauce on thick cut rye bread.

Artisan mixed greens tossed in white balsamic dressing, topped with cucumber, tomato, red onion and feta cheese.

Chopped romaine tossed in zesty caesar dressing topped with diced tomato, red onion, parmesan flakes and croutons.

Grilled chicken, mixed greens, tomato, cucumber, red onions, green olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

Mixed greens, tomato, cucumber, red onion and house croutons served with choice of dressing.

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheese, tomato, cucumber and crispy bacon. Topped with frizzled onion.

Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.

Authentic Irish style sausage served with house-made champ mash and gravy. Served with spicy honey mustard sauce and whole grain mustard for dipping.

Slow cooked Grobbel's corned beef served with red-skin potatoes, carrots and cabbage with a side of homemade horsey sauce.

Our famous combo of lightly beer battered Atlantic cod fillet and chips, served with coleslaw and house-made tartar sauce.

Our famous combo of lightly beer battered Atlantic cod fillet and chips, served with coleslaw and house-made tartar sauce.

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery.

Ground sirloin and diced vegetables in a savory gravy, baked with a champ mashed crust.

Our pub burger is one half pound of Angus beef topped with shredded lettuce, tomato, onion and secret sauce. (Served a la carte)

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce. (Served a la carte)

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup. (Served a la carte)

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce. (Served a la carte)

Grilled Atlantic salmon, artisan lettuce, red onion, cucumber and basil mayo. Served on a fresh baked pretzel bun. (Served a la carte)

Plant based Beyond Burger char-grilled and topped with shredded lettuce, tomato, red onion and secret sauce.(Served a la carte)

Classic home-made creamy potato & leek soup served with frizzled onions on top.

Our soups of the day are scratch made by our talented chef.

Classic French onion soup made with 5 different onion varieties a bit of Guinness and finished with a crouton and melted provolone & parmesan cheese.