Assortment of crisps imported from Ireland.

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Tender steaks flash fried tossed with tomato, onion, jalapeno and pepperoncini. Served with tomato caper and garlic aioli sauces.

Hand-cut golden French fries seasoned with our signature Craic seasoning (curry seasoning). Served with basil mayo for dipping.

Red Skins fried crispy, tossed with fresh garlic, butter and Parmesan cheese. Finished with parsley flakes.

Basket of warm house-made potato chips served with Irish onion dip.

Classic lightly battered mozzarella sticks fried golden brown. Served with house marinara sauce.

Hand-cut golden French fries seasoned with salt & pepper.

All white-meat chicken tenders hand-battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg.

Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip.

Hard-boiled egg wrapped with breakfast sausage and served with honey mustard sauce.

Cold smoked Atlantic Salmon, served with capers, red onions, horseradish sauce and seasoned pita chips.

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Crinkled sweet potato fries fried golden and crisp. Served with house-made chipotle mayo and honey mustard for dipping.

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in a light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points

Chopped romaine tossed in zesty caesar dressing topped with diced tomato, red onion, parmesan flakes and croutons.

Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheese, tomato, cucumber and crispy bacon. Topped with frizzled onion.

Grilled chicken, mixed greens, tomato, cucumber, red onions, green olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.

Chopped romaine tossed in zesty caesar dressing topped with diced tomato, red onion, parmesan flakes and croutons.

Mixed Greens, tomato, cucumber, onion and croutons. Served with a choice of dressing.

Artisan mixed greens tossed in white balsamic dressing, topped with cucumber, tomato, red onion and feta cheese.

Mixed greens, tomato, cucumber, red onion, monterey jack cheddar cheese and house croutons. Served with choice of dressing.

Thick cut candied applewood smoked bacon, romaine lettuce, tomato, and basil mayo on thick cut nine grain bread.

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut. $16.99 / Turkey Reuben $15.99

Panko encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce.

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce

Tomato Lavash wrap stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, green olives, red onion, spring mix and feta cheese topped with our secret sauce.

Grilled Atlantic salmon, artisan lettuce, red onion, cucumber and basil mayo. Served on a fresh baked pretzel bun.

Fresh baked multi-grain bread triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, secret sauce, Swiss & American cheese.

Crispy fried chicken breast tossed in hot honey sauce topped with lettuce and pickle chips on a brioche bun.

Sliced turkey, bacon, lettuce, tomato, American cheese, and secret sauce on thick cut rye bread.

Plant based Beyond Burger char-grilled and topped with shredded lettuce, tomato, red onion and secret sauce.

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

Our pub burger is one half pound of Angus beef topped with shredded lettuce, tomato, onion and secret sauce.

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup

Corned Beef served with boiled red potatoes, carrots and cabbage and a side of horseradish sauce.

Ground sirloin and diced vegetables in a savory gravy, baked with a champ mashed crust.

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery.

Ten ounce prime Bistro Steak covered with our own onion gravy, served with champ mash, carrots and green peas.

This delicious combo of lightly beer battered cod and chips is served with coleslaw and our house-made tangy tartar sauce. Two or three pieces.

Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with carrots, green peas and red skin potatoes

A pound of mussels steamed in Guinness & Butter with fresh garlic, red onion, jalapeno, fresh thyme and parsley. Finished with a bit of cream and a squeeze of lemon. Served in cast iron pot with warm Italian bread.

Classic home-made creamy potato & leek soup served with frizzled onions on top.

Classic French onion soup made with 5 different onion varieties a bit of Guinness and finished with a crouton and melted provolone & parmesan cheese.

Our soups of the day are scratch made by our talented chef.

Two 2oz sliders served with fries.

Char-grilled all natural chicken breast sliced and served with fries.

Two 4oz beer battered cod served over fries with a side of tartar sauce.

Grilled cheese made with American cheese on multigrain bread. Served with a side of fries.

Kraft macaroni & cheese.

Three hand battered chicken tenders served over fries with a choice of sauce.

Blue Bunny vanilla ice cream scoop.

Golden flaky pastry wrapped around warm spiced apples, finished with caramel sauce and a scoop of vanilla ice cream.

Our house-made old-world favorite. Rich bread custard baked with cherries and walnuts, finished with whiskey anglaise, vanilla ice cream, whipped cream and finished with a chocolate drizzle.

Warm fudgy brownie bites piled high with chocolate and caramel sauces, served with vanilla ice cream.

A warm, velvety chocolate sponge pudding finished with caramel sauce and vanilla ice cream. Simple, rich, and irresistible.

Blue Bunny vanilla ice cream scoop.

Blue Bunny vanilla ice cream scoop.

A beloved old-world pudding packed with sultanas & raisins, served warm with vanilla ice cream and a rich caramel drizzle.

A proper Irish comfort classic. Warm date pudding drenched in silky sticky toffee sauce and served with vanilla ice cream.