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Lunch Menu

Served Monday-Friday 11-3

Appetizers

Scotch Egg *

$6.99

Hard-boiled egg hand-wrapped with breakfast sausage and served with spicy honey mustard sauce.

Spinach Artichoke Dip

$9.99

Creamy spinach artichoke dip topped with Monterey jack & cheddar cheese, served with crispy seasoned pita chips.

Donegal Chips *

$6.99

Basket of warm house-made potato chips served with our own Irish onion dip.

Calamari O'Connor's

$11.99

Tender steak-cut calamari strips flash fried and tossed with tomato, onion, jalapeno, and pepperoncini. Served with tomato caper and garlic aioli sauces.

Bavarian Pretzel Sticks

$7.99

Two soft pretzel sticks baked to order and served with cheddar ale cheese sauce.

Poutine

$10.99

House fries topped with crispy corned beef and Monterey jack and cheddar cheese. Smothered with onion gravy and cheddar ale cheese sauce, topped with a fried egg.

Craic Fries

$5.99

Perfectly golden French fries seasoned with our signature Craic seasoning and served with basil mayo.

Combos

Soup & Side Salad

$8.99

Soup of The Day or Potato Leek with side Caesar, Artisan or Farmhouse salad.

Limerick Chicken Tenders & Fries

$8.99

Three hand-cut chicken breast tenders dipped in our famous crispy batter.

O'Kehrin *

$12.99

Choice of 6 oz grilled all natural chicken breast or char-broiled Piedmontese burger patty served with choice of vegetables, side Caesar, Artisan or Farmhouse salad.

Salad

Add 6oz Grilled Chicken +$4.99 / 6oz Chicken Tenders +$4.99

4oz Salmon +$4.99 / 8oz Salmon +$8.50

Chicken Tender Salad

$9.99

Field greens tossed in honey mustard dressing with tomato, cucumber and chopped bacon. Topped with monterey jack and cheddar cheese, crispy chicken tenders and frizzled onion.

Maurice Salad *

$9.99

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg.

Traverse City Cherry Salad *

$8.99

Mixed greens, bleu cheese crumbles, red onion, dried cherries, candied walnuts, and raspberry vinaigrette.

Chopped Salad *

$8.99

Mixed greens, tomato, cucumber, bleu cheese crumbles, red onions, green olives, hard-boiled egg and bacon.

The Artisian *

$7.99

Artisan mixed greens tossed with white balsamic dressing and topped with cucumber, tomato, red onion and feta cheese.

Classic Caesar **

$7.99

Chopped romaine, caesar dressing topped with tomato, red onion, parmesan and croutons.

Farmhouse

$6.99

Mixed greens, tomato, cucumber, red onion and house croutons served with choice of dressing.

Soups

Potato Leek Soup

Cup $4.99 / Bowl $5.99

French Onion Crock

$6.99

Soup of The Day

Cup $4.99 / Bowl $5.99

Half Sandwich Combos

Served with choice of one: Fruit Cup, Fries, Donegal Chips, Sweet Potato Fries, Soup or Side Salad

Celtic Reuben

Corned Beef $9.99 | Turkey $8.99

House cooked corned beef, Swiss cheese, Thousand Island dressing, choice of slaw or kraut.

Hot Turkey Club

$9.99

Sliced turkey, bacon, lettuce, tomato, American cheese, and secret sauce on thick cut rye bread.

Candy Bacon BLT

$9.99

Thick cut applewood smoked bacon, romaine lettuce, tomato, and basil mayo on multi grain bread.

Plowman On Rye

$8.99

Artisan lettuce, tomatoes, cucumbers, green olives, pepperoncini, roasted red peppers, red onion, feta cheese and secret sauce on grilled rye bread.

Irish Classics

Corned Beef & Cabbage *

$12.99

Slow cooked Grobbel’s corned beef served with red-skin potatoes, carrots and cabbage with a side of homemade horsey sauce.

Shepard's Pie *

$11.99

Ground sirloin and diced vegetables in a savory gravy, baked with a champ mashed potato crust.

Guinness Stew *

$10.99

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Topped with a scoop of champ mash.

Bangers & Mash

$8.99

Authentic Irish style sausage served with house-made champ mash and gravy. Served with spicy honey mustard sauce and whole grain mustard for dipping.

Fish & Chips

1pc $8.99 / 2pc $15.99

Our famous combo of lightly beer battered Atlantic cod fillets and chips, served with coleslaw and house-made tartar sauce.

Off The Grill

Served a la carte.
Add a Side to make a meal for $1.99: Fruit Cup, Fries, Donegal Chips,cSweet Potato Fries, Soup, or Side Salad

Pub Burger

$11.99

1/2 lb fresh ground Angus beef, shredded lettuce, tomato, red onion, and secret sauce.

Piedmontese Burger

$13.99

Italian cattle beef that has less cholesterol and fat than chicken! This is a guilt-free burger experience! Char-grilled and topped with shredded lettuce, tomato, red onion, and secret sauce.

Waygu

$15.99

Fresh ground 1/2 lb Wagyu beef patty char-grilled topped with candy bacon, smoked gouda and served with artisan lettuce, pickle chips and sriracha ketchup on the side.

Chichen Sandwich

$10.99

Chicken breast served on a pretzel bun topped with shredded lettuce, tomato, red onion, and secret sauce.

Salmon Sandwich

$12.99

4oz grilled Atlantic salmon, artisan lettuce, red onion, cucumber, and basil mayo on a fresh baked pretzel bun.

The Beyond Burger

$13.99

Plant based Beyond Burger char-grilled and topped with shredded lettuce, tomato, red onion, and secret sauce. Served on a pretzel bun.

Dinner Menu

Appetizers

Scotch Egg *

$7.99

Hard-boiled egg hand wrapped with breakfast sausage and served with spicy honey mustard sauce.

Spinach Artichoke Dip

$12.99

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips.

Smoked Salmon

$15.99

Served with capers, onions, our horseradish sauce and toast points.

Donegal Chips *

$9.99

Basket of warm house-made potato chips served with Irish onion dip.

Limerick Chicken Tenders

$11.99

All white-meat chicken tenders hand-battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

Calamari O'Connor's

$12.99

Tender steaks flash fried tossed with tomato, onion, jalapeno, and pepperoncini. Served with tomato caper and garlic aioli sauces.

Bavarian Pretzel Sticks

$10.99

Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip.

Poutine

$12.99

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg.

Fried Mozzarella

$12.99

Classic lightly battered mozzarella fried golden brown. Served with house marinara sauce.

Craic Fries

$7.99

Hand-cut golden French fries seasoned with our signature Craic seasoning (curry seasoning). Served with basil mayo for dipping.

Salad

Add 4oz. Salmon or 6oz Grilled Chicken $4.99 / 8oz Salmon $8.50

Chicken Tender Salad

$16.99

Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheese, tomato, cucumber and crispy bacon. Topped with frizzled onion.

Traverse City Cherry Salad *

$14.99

Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.

Chopped Chicken Salad

$17.99

Grilled chicken, mixed greens, tomato, cucumber, red onions, green olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

Burrata Caprese

$14.99

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in a light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.

Maurice Salad *

$15.99

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

Side Caesar & Side Garden **

$5.99

Soup

Potato Leek Soup

Cup $5.99 / Bowl $6.99

French Onion Crock

$7.99

Soup of The Day

Cup $5.99 / Bowl $6.99

Sandwiches

Sandwiches are served  Fries. Substitute: Sweet Potato Fries, Chips, Onion Rings  $2

Celtic Reuben

Corned Beef $14.99 | Turkey $13.99

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut.

Ultimate Club

$15.99

Fresh baked multi-grain bread triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, secret sauce, Swiss & American cheese.

Plowman Wrap

$12.99

Tomato Lavash wrap stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, green olives, red onion, spring mix and feta cheese topped with our secret sauce.

Crispy Fish Sandwich

$14.99

Panko encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce.

Grilled Chicken

$14.99

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce.

Traditional Irish

Corned Beef & Cabbage *

$19.99

Corned Beef served with boiled red potatoes, carrots and cabbage and a side of horseradish sauce.

Shepard's Pie *

$18.99

Ground sirloin and diced vegetables in a savory gravy, baked with a champ mashed crust.

Guinness Stew *

$19.99

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery.

Pub Steak

$25.99

Ten ounce prime Bistro Steak covered with our own onion gravy, served with champ mash, carrots and green peas.

Bangers & Mash *

$13.99

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping.

Burgers

Burgers are served with Fries / Substitute Sweet Potato Fries, Chips, Onion Rings $2

Pub Burger

$14.99

Our pub burger is one half pound of Angus beef topped with shredded lettuce, tomato, onion and secret sauce.

Piedmontese Burger

$16.99

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

Waygu Bacon Cheese

$18.99

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup.

Fresh Catch

Harp Crisped Fish & Chips

2 Pc $15.99 / 3 Pc $17.99

This delicious combo of lightly beer battered cod and chips is served with coleslaw and our house-made tangy tartar sauce.

Salmon O'Connor

$23.99

Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with carrots, green peas and red skin potatoes.

Sides

Champ Mashed Potato

$5.99

Red Skin Potato

$4.99

Carrots & Peas

$4.99

Fries

$5.99

Sweet Potato Fries

$6.99

Kids Menu

Available for our friends 10 Years old and younger.

Mac & Cheese

7.99

Grilled Cheese

6.99

Chicken Tenders

$7.99

Fish & Chips

$7.99

Hamburger

$7.99

Grilled Chicken Breast

$7.99

Vanilabean Ice Cream

$3.99

* Meals served with a choice of fries, fruit or peas & carrots. * Kids meals include a soft drink (Milk or Juice $1)

Bar Offerings

Happy Hour: Mon-Fri 3-5pm

Late Night Happy Hour:
Sun-Thurs 9pm-close

Happy Hour Details HERE

Seasonal

Lavender Martini

$14

Craft McQueen hibiscus gin, lavender syrup and fresh lemon juice. shaken and served up

Caramel Apple Mule

$12

Proper Twelve Apple Irish Whiskey and caramel, topped with ginger beer served over crushed ice

Sweater Weather

$14

Tullamore Dew Irish Whiskey, Aperol, fresh lemon juice, and simple syrup. Served up in a coupe with burnt cinnamon sugar rim

Pumpkin Chai Espresso Martini

$14

XXi espresso liqueur, Tito's, Kahlua, chai and pumpkin syrup

Cocktails on Draft

Vodka Seltzer

$9

Titos handmade vodka, seasonally flavored soda, served in a tall glass over ice.

Wine List

Whites

Cepas Chardonnay

$6

Josh Chardonnay

$9

Crossings Sauvignon Blanc

$9

Elk Cove Pinot Gris

$11

Reds

Cepas Cabernet Sauvignon

$6

Josh Cabernet Sauvignon

$9

Francis Cappola Pinot Noir

$10

Bubbles

Zonin Prosecco Split

$9

Gruet Le Fleuriste Bottle

$42


* Gluten Free. Please note gluten free items may not be safe for those with Celiac or gluten allergies.

** Gluten Free available with modification.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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