Assortment of crisps imported from Ireland.

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Tender steaks flash fried tossed with tomato, onion, jalapeno and pepperoncini. Served with tomato caper and garlic aioli sauces.

Hand-cut golden French fries seasoned with our signature Craic seasoning (curry seasoning). Served with basil mayo for dipping.

Red Skins fried crispy, tossed with fresh garlic, butter and Parmesan cheese. Finished with parsley flakes.

Basket of warm house-made potato chips served with Irish onion dip.

Classic lightly battered mozzarella sticks fried golden brown. Served with house marinara sauce.

Hand-cut golden French fries seasoned with salt & pepper.

All white-meat chicken tenders hand-battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg.

Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip.

Hard-boiled egg wrapped with breakfast sausage and served with honey mustard sauce.

Cold smoked Atlantic Salmon, served with capers, red onions, horseradish sauce and seasoned pita chips.

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Crinkled sweet potato fries fried golden and crisp. Served with house-made chipotle mayo and honey mustard for dipping.

Hard-boiled egg wrapped with breakfast sausage and served with honey mustard sauce.

Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip.

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Basket of warm house-made potato chips served with Irish onion dip.

Tender steaks flash fried tossed with tomato, onion, jalapeno and pepperoncini. Served with tomato caper and garlic aioli sauces.

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg.

Hand-cut golden French fries seasoned with our signature Craic seasoning (curry seasoning). Served with basil mayo for dipping.

Crinkled sweet potato fries fried golden and crisp.

Thick cut candied applewood smoked bacon, romaine lettuce, tomato, and basil mayo on thick cut nine grain bread.

Choice of 6oz grilled all natural chicken breast or char-broiled Piedmontese burger patty served with choice of vegetables, side Caesar, Artisan or farmhouse salad.

Tomato Lavash wrap stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, green olives, red onion, spring mix and feta cheese topped with our secret sauce.

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut

Soup of The Day or Potato Leek with side Caesar, Artisan or Farmhouse Salad.

Three hand-cut chicken tenders dipped in our famous crispy batter and fried to perfection. Served with fries and a choice of dipping sauce.

Sliced turkey, bacon, lettuce, tomato, American cheese, and secret sauce on thick cut rye bread.

Our pub burger is one half pound of Angus beef topped with shredded lettuce, tomato, onion and secret sauce. (Served a la carte)

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce. (Served a la carte)

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup. (Served a la carte)

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce. (Served a la carte)

Grilled Atlantic salmon, artisan lettuce, red onion, cucumber and basil mayo. Served on a fresh baked pretzel bun. (Served a la carte)

Plant based Beyond Burger char-grilled and topped with shredded lettuce, tomato, red onion and secret sauce.(Served a la carte)

Authentic Irish style sausage served with house-made champ mash and gravy. Served with spicy honey mustard sauce and whole grain mustard for dipping.

Slow cooked Grobbel's corned beef served with red-skin potatoes, carrots and cabbage with a side of homemade horsey sauce.

Our famous combo of lightly beer battered Atlantic cod fillet and chips, served with coleslaw and house-made tartar sauce.

Our famous combo of lightly beer battered Atlantic cod fillet and chips, served with coleslaw and house-made tartar sauce.

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery.

Ground sirloin and diced vegetables in a savory gravy, baked with a champ mashed crust.

Artisan mixed greens tossed in white balsamic dressing, topped with cucumber, tomato, red onion and feta cheese.

Chopped romaine tossed in zesty caesar dressing topped with diced tomato, red onion, parmesan flakes and croutons.

Grilled chicken, mixed greens, tomato, cucumber, red onions, green olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

Mixed greens, tomato, cucumber, red onion and house croutons served with choice of dressing.

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheese, tomato, cucumber and crispy bacon. Topped with frizzled onion.

Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.

Classic home-made creamy potato & leek soup served with frizzled onions on top.

Our soups of the day are scratch made by our talented chef.

Classic French onion soup made with 5 different onion varieties a bit of Guinness and finished with a crouton and melted provolone & parmesan cheese.

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Tender steaks flash fried tossed with tomato, onion, jalapeno and pepperoncini. Served with tomato caper and garlic aioli sauces.

Hand-cut golden French fries seasoned with our signature Craic seasoning (curry seasoning). Served with basil mayo for dipping.

Red Skins fried crispy, tossed with fresh garlic, butter and Parmesan cheese. Finished with parsley flakes.

Basket of warm house-made potato chips served with Irish onion dip.

Classic lightly battered mozzarella sticks fried golden brown. Served with house marinara sauce.

Hand-cut golden French fries seasoned with salt & pepper.

All white-meat chicken tenders hand-battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg.

Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip.

Hard-boiled egg wrapped with breakfast sausage and served with honey mustard sauce.

Cold smoked Atlantic Salmon, served with capers, red onions, horseradish sauce and seasoned pita chips.

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Crinkled sweet potato fries fried golden and crisp. Served with house-made chipotle mayo and honey mustard for dipping.

Plant based Beyond Burger char-grilled and topped with shredded lettuce, tomato, red onion and secret sauce.

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

Our pub burger is one half pound of Angus beef topped with shredded lettuce, tomato, onion and secret sauce.

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup

This delicious combo of lightly beer battered cod and chips is served with coleslaw and our house-made tangy tartar sauce. Two or three pieces.

Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with carrots, green peas and red skin potatoes

A pound of mussels steamed in Guinness & Butter with fresh garlic, red onion, jalapeno, fresh thyme and parsley. Finished with a bit of cream and a squeeze of lemon. Served in cast iron pot with warm Italian bread.

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in a light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points

Chopped romaine tossed in zesty caesar dressing topped with diced tomato, red onion, parmesan flakes and croutons.

Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheese, tomato, cucumber and crispy bacon. Topped with frizzled onion.

Grilled chicken, mixed greens, tomato, cucumber, red onions, green olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.

Chopped romaine tossed in zesty caesar dressing topped with diced tomato, red onion, parmesan flakes and croutons.

Mixed Greens, tomato, cucumber, onion and croutons. Served with a choice of dressing.

Artisan mixed greens tossed in white balsamic dressing, topped with cucumber, tomato, red onion and feta cheese.

Mixed greens, tomato, cucumber, red onion, monterey jack cheddar cheese and house croutons. Served with choice of dressing.

Thick cut candied applewood smoked bacon, romaine lettuce, tomato, and basil mayo on thick cut nine grain bread.

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut. $16.99 / Turkey Reuben $15.99

Panko encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce.

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce

Tomato Lavash wrap stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, green olives, red onion, spring mix and feta cheese topped with our secret sauce.

Grilled Atlantic salmon, artisan lettuce, red onion, cucumber and basil mayo. Served on a fresh baked pretzel bun.

Fresh baked multi-grain bread triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, secret sauce, Swiss & American cheese.

Crispy fried chicken breast tossed in hot honey sauce topped with lettuce and pickle chips on a brioche bun.

Sliced turkey, bacon, lettuce, tomato, American cheese, and secret sauce on thick cut rye bread.

Classic home-made creamy potato & leek soup served with frizzled onions on top.

Classic French onion soup made with 5 different onion varieties a bit of Guinness and finished with a crouton and melted provolone & parmesan cheese.

Our soups of the day are scratch made by our talented chef.

Corned Beef served with boiled red potatoes, carrots and cabbage and a side of horseradish sauce.

Ground sirloin and diced vegetables in a savory gravy, baked with a champ mashed crust.

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery.

Ten ounce prime Bistro Steak covered with our own onion gravy, served with champ mash, carrots and green peas.

Two 2oz sliders served with fries.

Char-grilled all natural chicken breast sliced and served with fries.

Two 4oz beer battered cod served over fries with a side of tartar sauce.

Grilled cheese made with American cheese on multigrain bread. Served with a side of fries.

Kraft macaroni & cheese.

Three hand battered chicken tenders served over fries with a choice of sauce.

Golden flaky pastry wrapped around warm spiced apples, finished with caramel sauce and a scoop of vanilla ice cream.

Our house-made old-world favorite. Rich bread custard baked with cherries and walnuts, finished with whiskey anglaise, vanilla ice cream, whipped cream and finished with a chocolate drizzle.

Warm fudgy brownie bites piled high with chocolate and caramel sauces, served with vanilla ice cream.

A warm, velvety chocolate sponge pudding finished with caramel sauce and vanilla ice cream. Simple, rich, and irresistible.

Blue Bunny vanilla ice cream scoop.

A beloved old-world pudding packed with sultanas & raisins, served warm with vanilla ice cream and a rich caramel drizzle.

A proper Irish comfort classic. Warm date pudding drenched in silky sticky toffee sauce and served with vanilla ice cream.

Coffee notes? Check. Porter notes? Check. A coffee beer that any brewer could make? Better check again. This is VJP – an easygoing dark beer with the makings of both a sweet-vanilla coffee house java and a smoky English style porter. Despite its looking every bit as black as a regular dark roast Joe, it goes down like it’s frothy with cream and sugar. Sip and ‘ahhh.’ Show Less

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. 7% ABV. 55 IBU

Crafted as a flavorful session beer, Bell's Octoberfest Beer is perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn. As with Bell's Lager Beer, Octoberfest spends a full six weeks maturing in the fermentation vessels. Unlike its cousin, Octoberfest trades in the assertive hop presence for a focus on a light caramel malt note, lending body without too much sweetness

Inspired by our famous hand-dipped Cider Mill caramel apples, this dessert-like hard cider has notes of sharp green apple, balanced out with smooth caramel sweetness

A jolt of sunshine in every sip. We twist juicy oranges, tart limes, and zingy lemons into our sweet apple cider for a fruity blend that's as bright as a beach ball. Ciderboys Citrus Twist is like your favorite citrus quencher - all grown up and ready to twist the night away.

Amber ale brewed with roasted pumpkin and spice with cinnamon, nutmeg, allspice & ginger - lightly hopped with a spice background Show Less

The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland. 4.5 ABV 21 IBU

As the leaves begin to change and the weather cools, Ichabod makes his annual return from Sleepy Hollow. Ichabod is named after the classic Washington Irving tale, and has the taste of pumpkin, cinnamon, and nutmeg in every sip. Show Less

First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste. 4.3% ABV

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland. 4.5% IBU

Mad Hatter’s whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown Cascade hops. Citrus and pleasant bitterness excite your palate before welcoming a balancing finish. Show Less

Ale brewed with Cherries, crisp and fruity with a hint of honey. Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity. 5.3% ABV 23 IBU

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley. 4.5% ABV

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. 5.4% ABV 14IBU

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. 4.5% ABV 12 IBU

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body.

Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium Vienna Malt along with a combination of English and American hops. Crafted to remove gluten*.

Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age.

Roasted malt delivers notes of coffee and chocolate, married with sweet undertones of vanilla and oak from a three-month stay in bourbon barrels, to create a truly legendary blend of flavor

1.25 oz Hendricks Gin .5 oz lemon juice .5 oz simple syrup 3 oz prosecco sugar 1. put a dash of sugar in champagne flute. 2. fill shaker with ice 3. Combine Hendrick's gin, lemon juice, and simple syrup into shaker. 4. shake well and double strain into champagne glass. 5. Top 3/4 of champagne flute with Prosecco. 6. garnish with lemon twist.

2.25 oz Makers Mark .25 oz Super Simple Syrup 2-3 dashes Angostura bitters Orange Peel 1. Muddle orange peel, super simple, and bitters in an old fashioned glass. 2. Add 2.25 oz Makers. 3. Add hand cracked ice and stir for 45 seconds. 4. Top with bada bing cherry.

2 oz Woodford Reserve .5 oz Dry Vermouth .5 oz Sweet Vermouth 2-3 dashes Angostura bitters 1. Pour all ingredients in mixing glass. 2. Add regular ice and stir for 30 seconds or until glass is chilled. 3. Strain over hand cracked ice in old fashioned glass. 4. Garnish with bada bing cherry.

2 oz Beefeater Gin 3 oz Honey lavender syrup .5 oz lemon juice 1. Chill coupe glass with ice and soda water. 2. fill shaker with ice 3. Combine all ingredients into shaker. 4. empty coupe and double strain into glass. 5. Garnish with ignited lemon peel.

2 oz Tullamore D.E.W .5 oz lemon juice .5 oz simple syrup 2-3 dashes Angostura bitters .75 oz egg white 1. Combine all ingredients into shaker and DRY SHAKE for 45 seconds. 2. Add ice and shake for 30 seconds. 3. Strain over regular ice in an old fashioned glass. 4. garnish with lemon peel and bada bing cherry.

2 bar spoons brown sugar 2 oz Tullamore D.E.W Fresh coffee Cinnamon heavy whip 1. Temp coffee mug with hot water. 2. Fill bottom of mug with 2 bar spoons of brown sugar. 3. Pour 2 oz of Tullamore D.E.W. 4. top with fresh coffee. 5. stir. 6. Float cinnamon heavy whip on top.

2 oz Jameston Stout Edition .5 oz Guinness Syrup .25 oz Irish Mist 2-3 dashes Angostura Bitters 1.Add all ingredients into old fashioned glass 2. Add 2-3 pieces hand cracked ice 3. Stir for 45 seconds 4. Top with bada bing cherry

2 oz Altos Plata Tequila 2 oz house made sour Magners Cider 1. Rim old fashioned glass with salt. 2. fill shaker with ice. 3. combine Altos and sour mix into shaker. 4. shake well and double strain into old fashioned glass over hand cracked ice. 5. Top with Magner's cider. 6. Garnish with lime and orange.

A Riff on a classic Manhattan. 1 3/4 Tullamore DEW 1/2 oz Sweet Vermouth 1/4 oz Luxardo Maraschino Cherry Liquer Dash angostra Bitters Dash Orange Bitters Garnish Bada Bing Cherry Orange twist

1.25 oz Valentine Liberator 2 oz Honey lavender syrup .5 oz lemon juice 2-3 dashes cranberry bitters Magners cider 1. fill shaker with ice. 2. combine liberator gin, honey lavender syrup, lemon juice, and cranberry bitters in shaker. 3. double strain into old fashioned glass over hand cracked ice. 4. Top with Magner's cider. 5. Garnish with lemon peel.

1.25 oz Aperol 3 oz prosecco soda water orange slice maraschino cherry 1. fill wine glass to the top with Ice 2. pour Aperol into glass 3. pour Prosecco into glass 4. top with soda water 5. garnish with maraschino cherry and orange slice

Our House Nitro Espresso Martini made with Absolute Vanilla, Kahlua, Owens Espresso.

1.25 oz well vodka .75 oz chambord .5 oz pineapple juice 1. fill martini glass with soda water and ice. 2. fill shaker with ice 3. combine all ingredients. 4. shake well. 5. empty martini glass and double strain shaker into glass.

1.25 peach schnapps orange juice 1. fill 10 oz highball glass with ice. 2. pour peach schnapps into glass. 3. top with orange juice.

1 oz Jameson 1 oz Ryan's Irish cream coffee whip cream creme de menthe 1. temp coffee mug with hot water. 2. pour Jameson and Ryan's in to coffee mug. 3. fill with coffee. 4. top with whip cream. 5. splash of creme de menthe on top.

2oz citron vodka .5 oz triple sec .5 oz sour 1. rim martini glass with sugar. 2. fill shaker with ice. 3. combine all ingredients in shaker. 4. shake well and double strain into martini glass.

.25 oz well vodka .25 oz well gin .25 oz well tequila .25 oz well rum .25 triple sec 1. fill pint glass with ice. 2. pour all liquors into glass. 3. top with sour mix and coke.

.25 oz titos vodka .25 oz tanqueray gin .25 oz Bacardi rum .25 oz altos tequila .25 oz combier 1. fill pint glass with ice. 2. pour all liquors into glass. 3. top with sour mix and coke.

1.25 oz Bacardi .75 oz triple sec .75 oz lime juice .5 oz simple .5 0z captain Morgan 1. fill pint glass with ice. 2. fill shaker with ice. 3. combine Bacardi, triple sec, lime juice, and simple syrup in shaker. 4. shake well and strain into pint glass. 5. float captain Morgan on top.

1 whole split Prosecco orange juice 1. pour Prosecco into wine glass. 2. top with orange juice.

.75 oz Tullamore D.E.W .75 oz Ryan's Irish cream .75 oz Frangelico whip cream nutmeg 1. temp coffee mug with hot water. 2. combine Tullamore D.E.W, ryan's, and Frangelico in coffee mug. 3. fill with coffee. 4. top with whip cream and a dash of nutmeg.

.75 oz three olives citron .75 oz pickle vodka (spicy pickle if requested) 4 oz bloody marry mix .75 olive juice 2 - 3 dashes of chalula shot of coor's light. 1. rim pint glass with bloody marry rim and fill with ice. 2. fill shaker with ice. 3. combine all ingredients in shaker. 4. shake well and strain into pint glass. 5. garnish with olive, pickle, and lime. 6. side car of coor's light.

1.25 oz well vodka 1.25 oz poma .25 oz lime juice .25 oz simple syrup 1. fill martini glass with soda water and ice. 2. fill shaker with ice. 3. combine all ingredients in shaker. 4. shake well. 5. empty martini glass and double strain shaker into glass.

1.25 oz well vodka .75 oz peach schnapps .5 oz orange juice .5 oz cranberry juice 1. fill margarita glass with ice. 2. fill shaker with ice. 3. combine well vodka, peach schnapps, and orange juice in shaker. 4. shake well and strain into glass. 5. float cranberry juice on top.

.5 oz cointreau .75 oz Christian bros brandy .75 oz mr. black coffee liqueur coffee cinnamon sugar whip cream 1. rim coffee mug with cinnamon sugar. 2. pour cointreau into mug and ignite. 3. rotate mug and crystalize cinnamon sugar rim. 4. snuff the flame, add Christian bros brandy and mr black coffee liqueur. 5. fill with coffee. 6. top with whip cream, dash of cinnamon sugar and maraschino cherry.

2 oz hendricks gin .5 oz lemon juice .5 oz simple syrup soda water lemon wedge 1. fill margarita glass with ice. 2. fill shaker with ice. 3. combine Hendricks gin, lemon juice, and simple syrup in shaker. 4. shake well and strain into glass, top with soda water. 5. garnish with lemon wedge.

Tito's Hand Made Vodka, Spiced Pear Liqueur, Cinnamon syrup and Walnut Bitters.

Tullamore D.E.W. Irish Whiskey, Fresh Lime Juice and Ginger Beer. Served over Crushed Ice with a Lime wedge.

Tullamore D.E.W, Fresh Lemon Juice, Honey and Cloves.

Alto's Plata Tequila, Apple Cider, simple syrup and Fresh Lemon Juice.

Our House Nitro Espresso Martini made with Absolute Vanilla, Kahlua, Owens Espresso.

Valentine Liberator Gin, Campari, Sweet Vermouth, Walnut Liqueur and Angostura Bitters.

Tullamore D.E.W., Magner's Hard Cider, Agave and Apple Cider. Served on the Rocks.

Absolut Vanilla, Pumpkin Spiced Cream, Evil Bean Coffee Liqueur.

Captain Morgan Spiced Rum, Maple Syrup, Fresh Squeezed lemon Juice. Topped with Magner's Cider.

Two Stacks Irish Whiskey, Two Stacks Irish Whiskey, Two Stacks Irish Cream, Evil Bean Coffee Liqueur and Cold Brew.