KERRY PIPPIN
1.25 oz Valentine Liberator
2 oz Honey lavender syrup
.5 oz lemon juice
2-3 dashes cranberry bitters
Magners cider
1. fill shaker with ice.
2. combine liberator gin, honey lavender syrup, lemon juice, and cranberry bitters in shaker.
3. double strain into old fashioned glass over hand cracked ice.
4. Top with Magner's cider.
5. Garnish with lemon peel.