2 bar spoons brown sugar 2 oz Tullamore D.E.W Fresh coffee Cinnamon heavy whip 1. Temp coffee mug with hot water. 2. Fill bottom of mug with 2 bar spoons of brown sugar. 3. Pour 2 oz of Tullamore D.E.W. 4. top with fresh coffee. 5. stir. 6. Float cinnamon heavy whip on top.

2 oz Jameston Stout Edition .5 oz Guinness Syrup .25 oz Irish Mist 2-3 dashes Angostura Bitters 1.Add all ingredients into old fashioned glass 2. Add 2-3 pieces hand cracked ice 3. Stir for 45 seconds 4. Top with bada bing cherry

2 oz Altos Plata Tequila 2 oz house made sour Magners Cider 1. Rim old fashioned glass with salt. 2. fill shaker with ice. 3. combine Altos and sour mix into shaker. 4. shake well and double strain into old fashioned glass over hand cracked ice. 5. Top with Magner's cider. 6. Garnish with lime and orange.

A Riff on a classic Manhattan. 1 3/4 Tullamore DEW 1/2 oz Sweet Vermouth 1/4 oz Luxardo Maraschino Cherry Liquer Dash angostra Bitters Dash Orange Bitters Garnish Bada Bing Cherry Orange twist

1.25 oz Valentine Liberator 2 oz Honey lavender syrup .5 oz lemon juice 2-3 dashes cranberry bitters Magners cider 1. fill shaker with ice. 2. combine liberator gin, honey lavender syrup, lemon juice, and cranberry bitters in shaker. 3. double strain into old fashioned glass over hand cracked ice. 4. Top with Magner's cider. 5. Garnish with lemon peel.

Tito's Hand Made Vodka, Spiced Pear Liqueur, Cinnamon syrup and Walnut Bitters.

Tullamore D.E.W. Irish Whiskey, Fresh Lime Juice and Ginger Beer. Served over Crushed Ice with a Lime wedge.

Tullamore D.E.W, Fresh Lemon Juice, Honey and Cloves.

Alto's Plata Tequila, Apple Cider, simple syrup and Fresh Lemon Juice.

Our House Nitro Espresso Martini made with Absolute Vanilla, Kahlua, Owens Espresso.

Valentine Liberator Gin, Campari, Sweet Vermouth, Walnut Liqueur and Angostura Bitters.

Tullamore D.E.W., Magner's Hard Cider, Agave and Apple Cider. Served on the Rocks.

Absolut Vanilla, Pumpkin Spiced Cream, Evil Bean Coffee Liqueur.

Captain Morgan Spiced Rum, Maple Syrup, Fresh Squeezed lemon Juice. Topped with Magner's Cider.

Two Stacks Irish Whiskey, Two Stacks Irish Whiskey, Two Stacks Irish Cream, Evil Bean Coffee Liqueur and Cold Brew.

1.25 oz Hendricks Gin .5 oz lemon juice .5 oz simple syrup 3 oz prosecco sugar 1. put a dash of sugar in champagne flute. 2. fill shaker with ice 3. Combine Hendrick's gin, lemon juice, and simple syrup into shaker. 4. shake well and double strain into champagne glass. 5. Top 3/4 of champagne flute with Prosecco. 6. garnish with lemon twist.

2.25 oz Makers Mark .25 oz Super Simple Syrup 2-3 dashes Angostura bitters Orange Peel 1. Muddle orange peel, super simple, and bitters in an old fashioned glass. 2. Add 2.25 oz Makers. 3. Add hand cracked ice and stir for 45 seconds. 4. Top with bada bing cherry.

2 oz Woodford Reserve .5 oz Dry Vermouth .5 oz Sweet Vermouth 2-3 dashes Angostura bitters 1. Pour all ingredients in mixing glass. 2. Add regular ice and stir for 30 seconds or until glass is chilled. 3. Strain over hand cracked ice in old fashioned glass. 4. Garnish with bada bing cherry.

2 oz Beefeater Gin 3 oz Honey lavender syrup .5 oz lemon juice 1. Chill coupe glass with ice and soda water. 2. fill shaker with ice 3. Combine all ingredients into shaker. 4. empty coupe and double strain into glass. 5. Garnish with ignited lemon peel.

2 oz Tullamore D.E.W .5 oz lemon juice .5 oz simple syrup 2-3 dashes Angostura bitters .75 oz egg white 1. Combine all ingredients into shaker and DRY SHAKE for 45 seconds. 2. Add ice and shake for 30 seconds. 3. Strain over regular ice in an old fashioned glass. 4. garnish with lemon peel and bada bing cherry.

Coffee notes? Check. Porter notes? Check. A coffee beer that any brewer could make? Better check again. This is VJP – an easygoing dark beer with the makings of both a sweet-vanilla coffee house java and a smoky English style porter. Despite its looking every bit as black as a regular dark roast Joe, it goes down like it’s frothy with cream and sugar. Sip and ‘ahhh.’ Show Less

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. 7% ABV. 55 IBU

Crafted as a flavorful session beer, Bell's Octoberfest Beer is perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn. As with Bell's Lager Beer, Octoberfest spends a full six weeks maturing in the fermentation vessels. Unlike its cousin, Octoberfest trades in the assertive hop presence for a focus on a light caramel malt note, lending body without too much sweetness

Inspired by our famous hand-dipped Cider Mill caramel apples, this dessert-like hard cider has notes of sharp green apple, balanced out with smooth caramel sweetness

A jolt of sunshine in every sip. We twist juicy oranges, tart limes, and zingy lemons into our sweet apple cider for a fruity blend that's as bright as a beach ball. Ciderboys Citrus Twist is like your favorite citrus quencher - all grown up and ready to twist the night away.

Amber ale brewed with roasted pumpkin and spice with cinnamon, nutmeg, allspice & ginger - lightly hopped with a spice background Show Less

The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland. 4.5 ABV 21 IBU

As the leaves begin to change and the weather cools, Ichabod makes his annual return from Sleepy Hollow. Ichabod is named after the classic Washington Irving tale, and has the taste of pumpkin, cinnamon, and nutmeg in every sip. Show Less

First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste. 4.3% ABV

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland. 4.5% IBU

Mad Hatter’s whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown Cascade hops. Citrus and pleasant bitterness excite your palate before welcoming a balancing finish. Show Less

Ale brewed with Cherries, crisp and fruity with a hint of honey. Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity. 5.3% ABV 23 IBU

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley. 4.5% ABV

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. 5.4% ABV 14IBU

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. 4.5% ABV 12 IBU